Go Back
+ servings
Print Recipe
4.63 from 8 votes

Instant Pot French Toast Casserole

Instant Pot French Toast Casserole
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: instant pot, pressure cooker, french toast casserole
Servings: 4
Calories: 424kcal
Author: Heather


  • 1/2 loaf challah bread, cubed
  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted
  • 1 cup water for the bottom of Instant Pot


  • Whisk together eggs, milk, brown sugar, nutmeg, cinnamon, vanilla and melted butter. 
  • Coat an oven safe 7-inch bowl or 7-inch cake pan with non stick cooking spray. 
  • Add cubed bread to the bowl. Pour egg mixture over the bread and gently press bread down to coat with the egg mixture.
  • Pour the cup of water in the Instant Pot. Place the trivet into the Instant Pot. 
  • Place the bowl or cake pan on top of the trivet. Close the lid and lock. Set time to 25 minutes Pressure Cook setting. 
  • Once done cooking, do a quick pressure release. Once the valve drops, carefully remove the lid.
  • Remove the bowl from the Instant Pot. Optional: Top with a sprinkle of powdered sugar and maple syrup. 



For easy bowl removal, take 4 long strips of foil place on top of the trivet creating a sling. Place bowl on top of foil strips. I am able to carefully remove the bowl without the sling by tilting the Instant pot once it's slightly cooled and using pot holders. 


Calories: 424kcal | Carbohydrates: 59g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 362mg | Potassium: 268mg | Fiber: 1g | Sugar: 32g | Vitamin A: 620IU | Calcium: 202mg | Iron: 2.5mg