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apple butterscotch cake
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Apple Butterscotch Cake

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8

Ingredients

  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 cups sugar
  • 2 and 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 1/2 cup chopped apples skin off
  • 3/4 cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix oil, eggs, and sugar.
  • Sift flour, baking soda, salt, cinnamon, and baking powder together in medium bowl.
  • Mix dry ingredients in with eggs mixture.
  • Stir in apples and 1/3 cup butterscotch chips.
  • Spread in a greased 9x13 brownie pan.
  • Sprinkle with remaining butterscotch chips.
  • Bake for 45 or until toothpick is clean when inserted in middle of cake.