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Brown Sugar, white chocolate and banana bundt cakes

Author: Country Living

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 4 eggs
  • 1 cup milk
  • 6 tablespoons unsalted butter melted
  • 3 ripe bananas mashed
  • 1 cup light brown sugar
  • 6 oz. white chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour, baking powder, and salt.
  • In a medium bowl, beat together eggs and milk. Pour milk mixture and melted butter into dry ingredients and stir until combined.
  • In a large bowl, beat bananas, sugar, chocolate chips, vanilla, and nutmeg.
  • Stir banana mixture into flour mixture until combined.
  • Coat 12 cup mini bundt pan with nonstick cooking spray. Spoon 3 tablespoons batter into each cup.
  • Bake 18-20 minutes. Remove from pan and cool on wire rack. Repeat to make second batch.