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Orange Roll holiday monkey bread

Holiday Monkey Bread made with Orange Rolls 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: monkey bread, orange rolls, holiday
Servings: 12
Calories: 147kcal
Author: Heather


  • 3 cans orange rolls you could also use cinnamon rolls
  • 3/4 cup sugar
  • Zest of one orange
  • 2 sticks butter
  • 3/4 cup brown sugar
  • 1/4 cup diced red and green cherries
  • Frosting
  • 1 cup powdered sugar
  • 3 tablespoons orange juice
  • 1/2 teaspoon vanilla


  • Preheat oven to 350 degrees F.
  • Coat bundt pan with cooking spray.
  • In a large bowl, mix sugar and orange zest.
  • Cut rolls into quarters.
  • Place rolls into bowl and coat each piece with sugar. Toss in diced cherries.
  • Put roll pieces bundt pan.
  • In a small saucepan melt butter and stir in brown sugar until just combined.
  • Pour over biscuit pieces.
  • Bake for 30 minutes or until top is golden brown.
  • Let cool on wire rack for approximately 10 minutes then turn on cake plate.
  • For the frosting, in a small bowl mix together powdered sugar, orange juice and vanilla.
  • Drizzle over cake and top with a few cherries.


  • You can typically find the red and green cherries with holiday food in the baking aisle. 
  • If you don't like orange rolls this can be made with cinnamon rolls. 


Calories: 147kcal | Carbohydrates: 37g | Sodium: 7mg | Potassium: 31mg | Sugar: 36g | Vitamin A: 0.9% | Vitamin C: 2.7% | Calcium: 1.1% | Iron: 0.9%