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chicken schnitzel sandwich
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Chicken Schnitzel Sandwich

Chicken Schnitzel Sandwich
Prep Time1 hour 30 minutes
Cook Time20 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Heather

Ingredients

  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 eggs
  • 1/2 cup milk
  • 2 cups breadcrumbs
  • 2 teaspoons caraway seeds
  • 6 chicken cutlets
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh parsley
  • 6 pretzel rolls
  • Optional: sliced red onions lettuce leaves, brown mustard,

Instructions

  • Put flour, salt, and pepper in shallow dish.
  • Whisk eggs and milk in another dish.
  • Mix breadcrumbs and seeds in another dish. Season with salt and pepper.
  • Line a baking sheet with parchment paper.
  • Dredge chicken in flour, shake off excess.
  • Dip in egg mixture and then breadcrumbs. Press to coat on each side.
  • Place chicken on baking sheet and refrigerate, uncovered for 1 hour.
  • Heat extra virgin olive oil and butter in large skillet over medium-high heat.
  • Fry the chicken until golden brown, about 3-4 minutes per side. Remove and place on paper towel lined plate. Sprinkle with parsley and season with salt.
  • Place the chicken on pretzel roll and top with mustard, red onion, and lettuce.

Nutrition

Calories: 642kcal | Carbohydrates: 43g | Protein: 45g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 607mg | Potassium: 777mg | Fiber: 2g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 2.1mg | Calcium: 113mg | Iron: 4mg