Pumpkin Donuts
Mini Pumpkin Donuts
Servings: 18 mini donuts
Ingredients
- 1 box Spice Cake Mix
- 1 can pumpkin
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- Optional: Sprinkles
Instructions
- Preheat oven to 350 degrees.
- In a bowl, stir together cake mix and pumpkin until well blended.
- Put in greased donut pan or mini muffin pan.
- Bake for 8 minutes or until done.
- Remove donuts from pan and place on wire rack to cool.
- In a small bowl, mix together powdered sugar, vanilla, and milk for the glaze.
- Dip the top of donuts into glaze and then top with sprinkles.
Nutrition
Calories: 153kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 189mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1.4mg