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Soft taco with BBQ and slaw.
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Slow Cooker BBQ Tacos

Easy Slow Cooker BBQ Tacos with Apple Slaw
Prep Time5 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker, bbq
Servings: 8
Author: Heather Seeley

Ingredients

BBQ

  • 1 pack (10 ct) Mission® Super Soft Flour Tortillas
  • 2 lb boneless pork loin
  • 1/2 cup brown sugar
  • 1 16oz your favorite BBQ sauce
  • 1 teaspoon ground mustard

Slaw

  • 1 16 oz bag shredded coleslaw mix
  • 1 thinly sliced/chopped apple
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup Greek yogurt
  • 1 teaspoon sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper

Instructions

  • In a medium bowl, stir together BBQ sauce, ground mustard and brown sugar. 
  • Place pork loin in the slow cooker. Season with salt and pepper. Pour sauce over pork and cook on high for 4 hours or low for 6-8 hours. 
  • While BBQ is cooking, stir together slaw mix and apples. Mix together Greek yogurt, vinegar, oil, celery seed, sugar, salt and pepper in a bowl. Pour over slaw and combine until covered.
  • Shred pork once finished cooking. Serve in tortillas (best when warmed) and top with slaw. 

Nutrition

Calories: 91kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 84mg | Potassium: 60mg | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 1.1mg | Calcium: 31mg | Iron: 0.2mg