Parmesan Pesto Chicken Meatballs
Easy Parmesan Pesto Chicken Meatballs
- 1 lb ground chicken
- 1/4 cup shredded Parmesan cheese
- 1/4 cup pesto
- 1 egg
- 1/2 cup Panko bread crumbs
- 2 tablespoons milk
Preheat oven to 400 degrees F.
In a medium bowl, add ground chicken, Parmesan, pesto, egg, bread crumbs and milk. Mix until combined.
Line a baking sheet with foil and spray with non-stick cooking spray. Roll the chicken mixture into balls about 1 inch in size.
Place the meatballs on the baking sheet and bake for approximately 25 minutes.
Calories: 296kcal | Carbohydrates: 7g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 144mg | Sodium: 386mg | Potassium: 631mg | Sugar: 1g | Vitamin A: 420IU | Calcium: 134mg | Iron: 1.6mg