lumpia
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Lumpia

Ingredients

  • Lumpia
  • 1 pound ground beef
  • 1 cup diced onion
  • 3/4 cup finely diced green onion
  • 1 raw egg beaten
  • 1 1/2 cup chopped cabbage
  • 1 can chopped water chestnuts
  • 1/4 cup soy sauce
  • wonton wrappers
  • vegetable oil
  • Dipping Sauce
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 2 tablespoons cornstarch
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons ground ginger

Instructions

  • Add 1/2 inch of vegetable oil in a frying pan and put on medium heat.
  • For the lumpia, combine beef, onion, green onion, egg, cabbage, water chestnuts and soy sauce in bowl.
  • Take a tablespoon of the mixture and put it in center of wonton wrapper.
  • Roll wrapper and then dab some water on the seam of the wrapper to hold the lumpia together.
  • Add several lumpia's to the pan
  • Cook 3-5 minutes on each side.
  • Sauce
  • Combine pineapple juice, white vinegar, corn starch, brown sugar, salt, soy sauce, and ground ginger in a saucepan.
  • Bring to a boil and cook for 1-2 minutes until thick.