Supreme Pizza Casserole
Supreme Pizza Casserole
Servings: 8
Ingredients
- 1 16 oz box pasta I used Rigatoni
- 1 cup mini pepperoni
- 1 green pepper chopped
- 1/2 cup diced onion
- 2.25 oz can sliced black olives
- 2 cups shredded mozzarella cheese
- 1 lb Italian sausage casings removed
- 1 teaspoon Italian seasoning
- 1 24 oz jar marinara sauce
Instructions
- Preheat oven to 350 degrees.
- Cook pasta according to directions on box.
- Cook Italian sausage in a skillet over medium high heat. Cook until browned, about 5-7 minutes. Use a wooden spoon to crumble sausage while cooking.
- Drain excess fat.
- Drain pasta and add back into pot. Stir in sausage, peppers, onions, olives, pepperoni, seasoning, sauce and 1 cup of cheese.
- Place pasta mixture in greased 9x13 casserole dish. Top with remaining mozzarella cheese.
- Bake for 30 minutes or until heated through.
Notes
- If you know you are going to make this meal, pre-chop the veggies and pre-cook your sausage. When you are ready to assemble, everything will be ready to mix together.
- Salt your pasta water while cooking the pasta. It is a great way to season the pasta itself.
- Like your casserole super cheesy? Add another 1/2 cup mozzarella to the top.
- This pasta bake will keep 4-5 days covered in the refrigerator.
Nutrition
Calories: 358kcal | Carbohydrates: 2g | Protein: 17g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 840mg | Potassium: 244mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 13.9mg | Calcium: 162mg | Iron: 1.2mg