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5 from 1 vote

Mason Jar Pasta Salad Shakers

Mason Jar Pasta Salad Shaker
Prep Time10 mins
Cook Time10 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Servings: 2
Calories: 690kcal
Author: Heather

Ingredients

  • Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 teaspoons fresh minced dill or 1 teaspoon dried dill
  • 3 tablespoons fresh minced parsley or 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried onion flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • Pasta salad:
  • 3/4 cup cooked mini farfalle pasta
  • 1/4 cup diced English cucumber
  • 1/4 cup diced Castle Wood ReserveĀ® American Cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped Castle Wood ReserveĀ® Smoked Honey Turkey

Instructions

  • For dressing, whisk together all dressing ingredients in a medium bowl. Cover and refrigerate until ready to use.
  • Place 1/4 cup dressing in the bottom of jar.
  • Then layer the rest of the ingredients in a pint size jar.
  • Place lid on jar and store in the refrigerator until ready to eat or pack.
  • Shake jar, eat and enjoy!

Nutrition

Calories: 690kcal | Carbohydrates: 25g | Protein: 10g | Fat: 61g | Saturated Fat: 17g | Cholesterol: 77mg | Sodium: 1279mg | Potassium: 279mg | Sugar: 7g | Vitamin A: 15% | Vitamin C: 11.1% | Calcium: 32.2% | Iron: 4.2%