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Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate cake
Servings: 10
Calories: 539kcal
Author: Heather

Ingredients

  • 1 box yellow cake mix
  • 1 large instant chocolate pudding
  • 1/2 cup sugar
  • 2/3 cup water
  • 3/4 cup oil
  • 4 eggs
  • 1/2 cup sour cream
  • 8 oz. mini chocolate chips

Instructions

  • Preheat oven to 325.
  • Mix ingredients through eggs, on medium speed for 2 minutes.
  • Fold in chocolate chips and sour cream.
  • Put mixture in greased bundt cake pan.
  • Bake for 1 hour and let cool for 10 minutes.

Nutrition

Calories: 539kcal | Carbohydrates: 68g | Protein: 5g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 428mg | Potassium: 64mg | Fiber: 1g | Sugar: 47g | Vitamin A: 4.3% | Vitamin C: 0.3% | Calcium: 15.8% | Iron: 9.3%