Tailgate Chili
Be the star of your tailgate with this classic, all purpose tailgate chili.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 12
Author: Heather
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 large onion chopped
- 4 stalks of celery chopped
- 1 6 oz can tomato paste
- 1 28 oz petite diced tomatoes
- 1 15 oz can tomato sauce
- 1 - 2 lbs ground beef or ground turkey
- 4 cups water
- 5 tablespoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
In a large pot, heat one tablespoon olive oil.
Add garlic, onion and celery.
Saute until tender, about 5 minutes.
Add ground beef to pot and cook until brown.
Drain off any excess fat.
Stir in water, tomato paste, sauce, diced tomatoes, chili powder and salt and pepper.
Bring to a boil and then reduce heat to low.
Simmer for 1 hour.
Calories: 26kcal | Carbohydrates: 3g | Fat: 1g | Sodium: 168mg | Potassium: 113mg | Fiber: 1g | Vitamin A: 1050IU | Vitamin C: 1.2mg | Calcium: 22mg | Iron: 0.6mg