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Pieces of waffle stacked on a plate.
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Southwest Hash Brown Waffles

Hash Brown Waffles
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: hash browns
Servings: 6
Author: Heather Seeley

Ingredients

  • 1 20 oz package Simply Potatoes® Shredded Hash Browns
  • 1/4 cup milk
  • 1 cup shredded Colby and Monterey Jack Cheese
  • 3 eggs
  • 1/2 cup red bell pepper, diced
  • 1/2 cup corn
  • 1/4 cup diced green onions
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • salt and pepper

Instructions

  • Preheat waffle iron to the medium-high setting. Coat each side of the iron with non-stick cooking spray. 
  • In a large bowl, mix together eggs and milk. Stir in hash browns, cheese, pepper, onion, corn, chili powder, cumin and salt and pepper. 
  • Spoon a layer of the mixture on the waffle iron. Cook for 5-6 minutes. 
  • When waffle turns golden brown, remove from waffle iron with a fork.

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 142mg | Potassium: 107mg | Sugar: 1g | Vitamin A: 765IU | Vitamin C: 17.3mg | Calcium: 165mg | Iron: 0.4mg