Stuffing Stuffed Mushrooms
Stuffing Stuffed Mushrooms are a delicious appetizer perfect for the holidays. Use up that left over stuffing for these tasty mushrooms.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 10-15 large cremini mushrooms, washed and stem taken out
- 2 cups prepared stuffing
- 3 tbls Parmesan cheese
Preheat oven to 375 degrees F.
Line baking sheet with aluminum foil and spray with non-stick cooking spray.
Placed mushroom caps on baking sheet and fill with stuffing. Sprinkle the top with cheese and then drizzle with oil.
Bake for 20 minutes. Serve immediately.
Calories: 220kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 656mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8% | Calcium: 16.3% | Iron: 6.6%