Apple Danish Pie
Apple Danish Pie, cinnamon sugar spiced crescent roll layered with cream cheese, apple pie filling and topped with icing.
Servings: 4
Ingredients
- 1 tube crescent rolls
- 1 can apple pie filling
- 1 8 oz cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 2 tbls sugar
- 1/4 cup powdered sugar for glaze
- 2 teaspoons milk
Instructions
- Preheat oven to 375 degrees F.In a small bowl, stir together cinnamon and sugar.
- Separate the crescent dough into triangles. Roll each triangle into a ball and then on a lightly floured surface, roll 4 of the balls into 5-inch circles and the other 4 balls into 4-inch circles. Sprinkle the tops of each circle with cinnamon sugar mixture.
- Place each 5-inch circle in the bottom of each ramekin. Press the dough on the bottom and part way up the sides.
- Using an electric mixer, beat together softened cream cheese, powdered sugar and vanilla. Spread 2 tablespoons of cream cheese mixture on top of dough in each ramekin.
- Pour apple pie filling into a bowl. Using a knife, cut the apples into smaller pieces. Place 2-3 tablespoons of apple pie filling on top of cream cheese.
- Place 4-inch circles on top of apples pie filling and cut a small slit on top. Bake for 20-25 minutes or until top is golden brown.
- Mix together powdered sugar and milk to make the glaze. Drizzle glaze on top once they have finished baking.
Nutrition
Calories: 264kcal | Carbohydrates: 64g | Fat: 1g | Sodium: 126mg | Potassium: 66mg | Fiber: 1g | Sugar: 43g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 15mg | Iron: 0.6mg