Print Recipe
5 from 1 vote

Honey and Cinnamon Whipped Goat Cheese with Fig Jam

Honey and Cinnamon Whipped Goat Cheese with Fig Jam is a creamy, slightly sweet dip filled with goat cheese, cream cheese, honey, cinnamon and topped with fig jam.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 85kcal
Author: Heather

Ingredients

  • 1 10 oz goat cheese, softened
  • 1 8 oz cream cheese, softened
  • 1 teaspoon cinnamon
  • 3 tablespoons honey
  • 1/2 cup fig jam

Instructions

  • Place cream cheese and goat cheese in a stand mixer bowl. Beat with a whisk attachment until combined and creamy.
  • Add in cinnamon and honey. Mix until combined.
  • Place mixture in a serving bowl and top with fig jam.

Nutrition

Calories: 85kcal | Carbohydrates: 21g | Sodium: 7mg | Potassium: 14mg | Sugar: 17g | Vitamin C: 1.7mg | Calcium: 7mg | Iron: 0.1mg