Congo Squares are cookie bars filled with chocolate chips. They are soft, chewy and a staple dessert in our family.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 20 squares
- 3/4 cup butter, softened
- 2 1/2 cups brown sugar
- 3 eggs
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips 1 (12oz) bag
Preheat oven to 350 degrees F. Coat a 9x13 pan with non-stick cooking spray.
With an electric mixer, mix together brown sugar and butter until creamy.
Mix in eggs, one at a time.
In a separate bowl, sift together flour, baking powder and salt.
Slowly add flour mixture in with sugar mixture.
Stir in chocolate chips.
Pour batter into prepared pan. Bake for 25-30 minutes. Be sure not to over bake.
Calories: 316kcal | Carbohydrates: 47g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 138mg | Potassium: 193mg | Fiber: 1g | Sugar: 31g | Vitamin A: 5.1% | Calcium: 6.1% | Iron: 11.1%