breakfastcasserole
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4.24 from 13 votes

Hash Brown Crust Breakfast Casserole

Hash Brown Crust Breakfast Casserole -Wow your breakfast crowd with this hash brown crust breakfast casserole. Filled with ham, cheese, eggs and a hash brown crust.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 301kcal
Author: Heather

Ingredients

  • 3 cups shredded hash brown potatoes
  • 1/3 cup melted butter
  • 1/2 teaspoon salt -divided
  • 1/2 teaspoon pepper -divided
  • 1/4 teaspoon garlic powder
  • 3 eggs , beaten
  • 1 cup diced cooked ham
  • 1/4 cup chopped green onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk

Instructions

  • Preheat oven to 425 degrees.
  • Thaw hash browns and then use a paper towel to squeeze moisture out of the hash browns.
  • Place hash browns in a bowl and add 1/4 tsp salt, 1/4 tsp pepper, and garlic powder. Stir.
  • Press the hash browns onto the bottom and sides of 9 inch pie plate. Using the back of a measuring cup to press down and flatten the hash browns.
  • Drizzle melted butter over hash browns and bake for 25 minutes or until slightly browned.
  • In a bowl, combine ham, green onion, and cheese.
  • In a separate bowl, combine eggs, milk,1/4 tsp salt, and 1/4 tsp pepper.
  • Once crust is ready, spread ham mixture on the bottom and then cover with egg mixture.
  • Reduce oven to 350 degrees. Bake casserole for 25 minutes or until cooked through.

Nutrition

Calories: 301kcal | Carbohydrates: 20g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 132mg | Sodium: 511mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13.9% | Vitamin C: 11.4% | Calcium: 18.8% | Iron: 9.2%