Hash Brown Crust Breakfast Casserole
Hash Brown Crust Breakfast Casserole -Wow your breakfast crowd with this hash brown crust breakfast casserole. Filled with ham, cheese, eggs and a hash brown crust.
Servings: 6
Ingredients
- 3 cups shredded hash brown potatoes
- 1/3 cup melted butter
- 1/2 teaspoon salt -divided
- 1/2 teaspoon pepper -divided
- 1/4 teaspoon garlic powder
- 3 eggs , beaten
- 1 cup diced cooked ham
- 1/4 cup chopped green onion
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat oven to 425 degrees.
- Thaw hash browns and then use a paper towel to squeeze moisture out of the hash browns.
- Place hash browns in a bowl and add 1/4 tsp salt, 1/4 tsp pepper, and garlic powder. Stir.
- Press the hash browns onto the bottom and sides of 9 inch pie plate. Using the back of a measuring cup to press down and flatten the hash browns.
- Drizzle melted butter over hash browns and bake for 25 minutes or until slightly browned.
- In a bowl, combine ham, green onion, and cheese.
- In a separate bowl, combine eggs, milk,1/4 tsp salt, and 1/4 tsp pepper.
- Once crust is ready, spread ham mixture on the bottom and then cover with egg mixture.
- Reduce oven to 350 degrees. Bake casserole for 25 minutes or until cooked through.
Nutrition
Calories: 301kcal | Carbohydrates: 20g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 132mg | Sodium: 511mg | Potassium: 396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 9.4mg | Calcium: 188mg | Iron: 1.7mg