Print Recipe

Southwestern Breakfast Casserole

Southwestern Breakfast Casserole is a bold spin on breakfast. Packed full of flavor, made with RO*TEL, sausage, eggs, potatoes, green pepper and cheese.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 255kcal
Author: Heather

Ingredients

  • 1 32 oz bag Southern Style Diced Hash browns
  • 2 cans RO*TEL Original, drained
  • 1 cup diced onion
  • 1 green bell pepper, diced
  • 2 cups shredded mild cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 350 degrees F. Prepare 9x13 baking dish with non-stick cooking spray.
  • Add hash browns to a large skillet and cook according to package. 
  • Stir in RO*TEL, cheese, diced green pepper, onion, salt and pepper. 
  • Pour mixture into baking dish. 
  • In a bowl, whisk together milk and eggs. Pour egg mixture over hash brown mixture. 
  • Bake for one hour. 
  • Remove from onion and cool for 10 minutes before serving. 

Nutrition

Calories: 255kcal | Carbohydrates: 9g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 278mg | Sodium: 503mg | Potassium: 407mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17.3% | Vitamin C: 27.9% | Calcium: 31.3% | Iron: 13.5%