Baked Ravioli Lasagna
Baked Ravioli Lasagna is easy and cheesy. A new family favorite made quick with refrigerated or frozen ravioli and jarred sauce.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 1 pound ground beef
- 1 25 oz bag frozen or fresh cheese ravioli
- 1 24 oz small curd cottage cheese
- 1 egg
- 1 24 oz jar marinara sauce
- 1 14 oz can crushed tomatoes
- 2 cups shredded mozzarella
- 1 teaspoon salt
- 1 tablespoon dried Italian seasoning
- 2 tablespoons fresh chopped parsley
Preheat oven 350 degrees F. Spray 9x13 baking dish with non-stick cooking spray.
In a large skillet, brown and crumble meat until no longer pink over medium heat.
Drain excess liquid.
Add marinara sauce, crushed tomatoes, salt and Italian seasoning.
In a small bowl, mix together cottage cheese, parsley, and egg.
Take 1/2 cup sauce and spread over bottom of baking dish.
Layer half of the ravioli on top of sauce in a single layer.
Spread half of the cottage cheese mixture over ravioli.
Take half of the sauce and spread over cottage cheese.
Spread 1 cup of mozzarella over sauce.
Repeat steps, ending with mozzarella.
Bake for 30 minutes or until cheese is melted and bubbly. I like to bake mine an extra 5-10 minutes under the broiler.
Garnish with fresh chopped parsley.
Calories: 190kcal | Carbohydrates: 1g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 219mg | Potassium: 211mg | Vitamin A: 215IU | Calcium: 158mg | Iron: 1.6mg