Leftover Mashed Potato Recipes
These leftover mashed potato recipes are a great way to use up any mashed potatoes you might have leftover from a meal or holiday. From casseroles to candy, there are so many ways to use mashed potatoes including these potato cakes.
Servings: 6
Ingredients
- 1.5 - 2 cups leftover mashed potatoes
- 1 egg
- 2 tablespoons bread crumbs
- 1/4 cup vegetable oil
- 1/8 salt
Instructions
- Pour oil in a large skillet and heat over medium heat.
- Whisk the egg in a large bowl. Stir in bread crumbs and mashed potatoes.
- Roll mixture into 2-inch balls. Place into hot oil and then push down with the back of a spatula to flatten the potatoes into a "cake".
- Cook for 3 minutes on each side or golden brown.
- Place on a paper towel lined plate to drain off excess grease. Add a pinch of salt to the top of freshly cooked potato cake.
Nutrition
Serving: 6g | Calories: 100kcal