Canned Cinnamon Roll Casserole Recipe
This cinnamon roll casserole is an easy breakfast idea to feed a crowd. Use canned cinnamon rolls to make this delicious, sweet breakfast casserole.
Servings: 12
Ingredients
- 3 tablespoons butter
- 2 12.4 ounce cans cinnamon rolls plus the included icing
- 4 eggs
- 1/2 cup half and half
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/3 cup light brown sugar
Instructions
- Preheat the oven to 350 degrees F.
- Cut each cinnamon roll into 8 pieces.
- In a large mixing bowl, whisk eggs, half and half, vanilla, and cinnamon. Add cut cinnamon rolls into the bowl. Toss to coat with the mixture.
- Melt butter and pour into a 9 x 13 casserole dish to cover the bottom of the dish.
- Pour cinnamon roll mixture into the casserole dish. Spread the mixture out in the dish. Sprinkle the top with brown sugar, this is optional but adds a nice flavor.
- Sprinkle the top with brown sugar. Bake for 25-30 minutes.
- Let the casserole cool for 5-10 minutes. Microwave each cup of icing for 10-15 seconds and pour over the casserole.
Notes
- Try using a pizza cutter to cut the rolls into pieces. You can also use a sharp knife.
- I recommend warming up the icing just a little in the microwave to make it simple to pour over the casserole. Try microwaving for 5-10 seconds.
Nutrition
Calories: 140kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 90mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 349IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg