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Three hash brown waffles on a plate.
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5 from 1 vote

Hash Brown Waffles

Learn how to make hash brown waffles in minutes. Hash brown waffles make a delicious side dish or can be used as part of the main meal. Crispy hash browns with cheese and seasoning.
Prep Time5 minutes
Cook Time2 minutes
Total Time15 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: hash brown waffles
Servings: 4
Author: Heather

Equipment

  • 1 Waffle iron

Ingredients

  • 15 ounces hash browns thawed
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Make sure if you are using frozen hash browns that they are thawed. You can thaw them in the microwave in intervals of 30 seconds. Then pat them dry with a paper towel to remove any excess moisture.
  • Heat the waffle iron.
  • Mix hash browns, cheese, melted butter, salt, and pepper in a large mixing bowl.
  • Spray the waffle iron with non-stick cooking spray. Spoon the hash brown mixture on the iron and close. Cook until golden brown, about 10 minutes.
  • Serve warm. If making these for a crowd, turn the oven on 200 degrees F and place finished waffles on a baking sheet in the oven to keep warm until ready to serve.

Nutrition

Calories: 155kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 424mg | Potassium: 316mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 183IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 1mg