Go Back
–+ servings
Rice, meatloaf, garlic bread, and egg noodles.
Print Recipe
No ratings yet

What To Serve with Ratatouille

A group of delicious recipes to serve with ratatouille including these basic mashed potatoes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: French
Keyword: ratatouille
Servings: 4
Author: Heather

Ingredients

  • 2 pounds potatoes peeled and cut into chunks
  • 2 tablespoons butter
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Add water to a large pot. Bring to a boil. Add potatoes and boil for 20 minutes.
  • Drain water off potatoes. Place butter, sour cream, salt, and pepper into pot and mash until potatoes are creamy.

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 354mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.1mg