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Loaded Ranch Mashed Potatoes

Ranch Mashed Potatoes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 391kcal
Author: Heather

Ingredients

  • 1/2 cup sour cream I used light sour cream
  • 1/4 cup chopped green onions
  • 2 pounds cubed small gold potatoes you can substitute red potatoes
  • 4 tablespoons butter
  • 1/4 cup milk
  • 3/4 teaspoons salt
  • 3/4 teaspoons dried basil
  • 3/4 teaspoons dried parsley
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded mild cheddar cheese
  • 1/4 cup cooked crumbled bacon

Instructions

  • Place potatoes in large pot or Dutch oven. Cover potatoes with water.
  • Bring water to a boil and then reduce heat to medium.
  • Boil potatoes for 20 minutes or until tender. Drain off water. 
  • Put potatoes in large bowl and add sour cream, butter, milk, salt, pepper, basil, parsley, dill, garlic powder, dried minced onion, cheese and bacon. 
  • Mash with potato masher until desired consistency. 

Nutrition

Calories: 391kcal | Carbohydrates: 31g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 797mg | Potassium: 1056mg | Fiber: 5g | Sugar: 1g | Vitamin A: 13.9% | Vitamin C: 32.2% | Calcium: 22.6% | Iron: 42.9%