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Couscous salad, lemon couscous, and breakfast couscous.
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Couscous Salad

A collection of delicious couscous recipes. These couscous recipe range from breakfast, side dishes, main dishes, and even couscous dessert.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: couscous
Servings: 4
Author: Heather

Ingredients

  • 2 cups couscous
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Heat chicken broth in a medium size sauce pan over medium heat.
  • Bring the broth to a boil and then pour in couscous. Cover with a lid.
  • Remove the sauce pan from the heat and let the couscous sit covered for 5 minutes.
  • Carefully take off the lid, add in salt and pepper and stir to fluff.

Nutrition

Calories: 334kcal | Carbohydrates: 68g | Protein: 12g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 844mg | Potassium: 172mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Calcium: 27mg | Iron: 1mg