Easy Soup Recipes
A collection of simple soup recipes that can be made quickly with few ingredients including this tortellini soup.
Servings: 6
Ingredients
- 2 carrots peeled and sliced
- 2 stalks celery chopped small
- 1 small onion diced small
- 8 cups chicken broth
- 2 cups water
- 1 package 20 ounce refrigerated tortellini
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Melt the butter in a large stock pot or Dutch oven. Place the carrots, celery, and onion in the pot and cook about 2-3 minutes or until softened.
- Pour broth into the pot and bring to a boil. Reduce the heat to a simmer and pour in tortellini. Cover with a lid and cook the tortellini according to package directions.
- Add in salt and pepper. Stir and serve warm.
Nutrition
Calories: 328kcal | Carbohydrates: 46g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 42mg | Sodium: 1989mg | Potassium: 178mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3465IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 3mg