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+ servings
Tuna poke bowl, shrimp poke bowl, and tofu poke bowl.
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Poke Bowls

A collection of poke bowls that range from tuna poke bowls, Hawaiian poke bowls, vegan poke bowls and more including this simple poke bowl sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Keyword: poke bowl
Servings: 4
Author: Heather

Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1 1/2 teaspoon soy sauce
  • 1 tablespoon sriracha sauce
  • 1/2 teaspoon granulated sugar

Instructions

  • Place mayonnaise, vinegar, soy sauce, sriracha sauce, and sugar in a bowl. Stir together until well combined.
  • Serve over a poke bowl or cover and keep in the refrigerator until ready to serve.

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 389mg | Potassium: 15mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg