Meatloaf With Brown Gravy
Homemade meatloaf with a simple brown gravy.
Servings: 6
Ingredients
Meatloaf
- 2 pounds ground beef
- 2 eggs
- 1/2 cup panko bread crumbs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 cup diced onion
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon Montreal seasoning
Brown Gravy
- 3 tablespoon unsalted butter
- 1/3 cup all-purpose flour
- 3 cup beef stock
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Meatloaf
- Preheat oven to 350 degrees F. Line a 8x4 loaf pan or a cookie sheet with foil. Spray with non-stick cooking spray.
- Add ground beef, milk, Worcestershire sauce, bread crumbs, eggs, and seasonings in a large bowl. Combine the meat mixture and form into a loaf shape. Place loaf into the pan or on cookie sheet.
- Bake the meatloaf for 50 minutes - 1 hour or until the internal temperature reaches 160 degrees F.
- Carefully remove meatloaf from the oven.
Brown Gravy
- While meatloaf is resting, make the gravy. For the gravy, place butter in a sauce pan over medium heat. Melt butter and then whisk in the flour.
- Stir in garlic powder, onion powder, salt, and pepper. Slowly whisk in beef stock.
- Keep stirring until gravy starts to thicken, about 5 minutes.
- When ready to serve, slice the meatloaf and pour gravy over meatloaf.
Video
Nutrition
Calories: 530kcal | Carbohydrates: 13g | Protein: 32g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 178mg | Sodium: 693mg | Potassium: 714mg | Fiber: 1g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 4mg