Pork Casserole
Pork casserole is filled with egg noodles, diced pork, veggies, and cheese. A great recipe to use leftover pork like leftover pork tenderloin or leftover shredded pork. An easy casserole recipe that everyone is sure to enjoy.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: pork casserole
Servings: 6
Author: Heather
- 12 ounces egg noodles
- 3 cups cooked pork tenderloin, diced
- 2 cans cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper.
Cook the egg noodles according to package directions. Once cooked, drain off the water.
Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cooked pork, cheese, garlic powder, salt, and pepper.
Stir in cooked egg noodles. Pour the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.
Calories: 576kcal | Carbohydrates: 48g | Protein: 43g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 171mg | Sodium: 1123mg | Potassium: 799mg | Fiber: 2g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 0.3mg | Calcium: 204mg | Iron: 3mg