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Thin pork chops on a plate.
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5 from 16 votes

How To Cook Thin Pork Chops

Learn how to cook thin pork chops so that they are tender and juicy.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Main Course
Cuisine: American
Keyword: thin pork chops
Servings: 4

Ingredients

  • 4 thin cut pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Pat pork chops dry with a paper towel. Sprinkle salt and pepper on both sides of the pork chops.
  • Heat a large skillet on medium-high heat. Add oil to the skillet. Place pork chops in the skillet and cook for 2 minutes.
  • Flip the pork chops over and cook another 2-3 minutes, depending on the thickness. Check the internal temperature to make sure it reaches 145 degrees F.
  • Remove from the heat and serve warm.

Video

Nutrition

Calories: 239kcal | Carbohydrates: 0.2g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 646mg | Potassium: 503mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 7IU | Calcium: 11mg | Iron: 1mg