Go Back
–+ servings
Stack of brownies.
Print Recipe
5 from 1 vote

Ghirardelli Brownie Mix

Learn how to make Ghirardelli brownies with the Ghirardelli Brownie Mix.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Ghirardelli brownie mix recipe
Servings: 16 brownies
Author: Heather

Ingredients

  • 1 box Ghirardelli Brownie Mix
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 water

Instructions

  • Preheat oven to 325 degrees F. Spray a 9x9 baking pan with non-stick cooking spray. (You can also line the baking pan with parchment paper and spray.)
  • In a large bowl, whisk together egg, vegetable oil, and water. Stir in brownie mix until combined.
  • Pour brownie batter into prepared pan. Spread the batter out to fill the pan.
  • Bake for 35-40 minutes.
  • Let cool slightly before cutting.

Video

Notes

For thicker brownies use an 8x8 brownie pan. 

Nutrition

Calories: 145kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 4mg | Sugar: 16g | Vitamin A: 15IU | Calcium: 2mg | Iron: 1mg