Shredded Beef
Delicious, juicy slow cooker shredded beef is an easy dinner.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 3-4 pound boneless chuck roast
- 1 large onion
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoon sea salt
- 1 tablespoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
Instructions
- Spread sliced onions on the bottom of the slow cooker. Place chuck roast on top of the onions.
- Poke a few holes with a fork in the top of the beef roast. Pour Worcestershire sauce and beef stock over the beef.
- Stir the spices together. Sprinkle the spice mixture over top of the meat. Rub spice mixture over the beef roast. Put the lid on the slow cooker and cook on low for 8 hours.
- If the roast is tender, shred the beef with 2 forks. Serve warm. (If it's not fall apart tender, let cook for another hour.)
Video
Nutrition
Calories: 434kcal | Carbohydrates: 5g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 2082mg | Potassium: 937mg | Fiber: 1g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 6mg