Bisquick Breakfast Casserole
Bisquick breakfast casserole is a delicious breakfast recipe that the whole family will love. A great breakfast recipe for a large crowd.
Servings: 8
Ingredients
- 16 ounces breakfast sausage
- 1 bell pepper, diced
- 1 small onion, diced
- 3 cups frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 1 cup Bisquick
- 2 cups milk
- 4 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- tart by cooking the breakfast sausage in a large skillet. You will want to crumble it up and cook until browned. Discard the excess grease and then add pepper and onion. Cook another 2-3 minutes to soften.
- Add sausage mixture, hash browns, and half of the cheese into the dish. Stir the ingredients.
- In a large bowl, whisk together eggs, milk, Bisquick, salt and pepper. Pour the egg mixture over the sausage mixture. Bake for 40-45 minutes or until the top starts to turn golden brown.
- Top the casserole with remaining cheese. Bake for another 2-3 minutes or until cheese melts.
- Let sit for 5 minutes before slicing.
Video
Notes
- If the casserole starts to get brown and it's not finished baking, lightly cover the dish with aluminum foil.
- If you are planning on freezing this dish, use an aluminum pan. These are perfect for freezing and reheating.
Nutrition
Calories: 492kcal | Carbohydrates: 29g | Protein: 23g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 159mg | Sodium: 955mg | Potassium: 579mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1010IU | Vitamin C: 27mg | Calcium: 331mg | Iron: 2mg