Ground Beef Taco Dip
Ground beef taco dip has a creamy base layer with seasoned ground beef and your favorite toppings.
Servings: 4
Ingredients
- 1 8 ounce cream cheese softened
- 2 cups sour cream
- 1 pound ground beef
- 1 can Rotel
- 2 envelopes taco seasoning
- 1 cup shredded cheese optional
- 1 cup shredded lettuce optional
- sliced black olives
- diced tomatoes
- diced green onions
Instructions
- Using an electric mixer, mix together softened cream cheese, sour cream, and one envelope of taco seasoning. Spread into a 9 x 9 baking dish and then store in the refrigerator while cooking the meat.
- Brown ground beef in a large skillet over medium heat. Cook until meat has browned and cook through.
- Drain off excess grease.
- Stir in the other envelope of taco seasoning and the can of Rotel. Stir to combine.
- Layer the beef over the cream cheese mixture. Add your favorite taco toppings over the ground beef layer and serve with tortilla chips.
Video
Nutrition
Calories: 622kcal | Carbohydrates: 11g | Protein: 29g | Fat: 51g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 340mg | Potassium: 690mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1167IU | Vitamin C: 11mg | Calcium: 313mg | Iron: 4mg