Bisquick Chicken Tenders

4.75 from 4 votes

Bisquick chicken tenders are cripsy, juicy, and delicious. They can be made in 30 minutes for an easy family friendly meal.

Prep Time5

Cook Time15

Total Time15

Course: Main Course

Cuisine: American

Keyword: bisquick chicken tenders

Servings:

Preheat oven to 425 degrees F. You want the oven hot to get them extra crispy. Line a large baking sheet with parchment paper or aluminum foil.
Add Bisquick, panko crumbs, Parmesan, and seasoning in a gallon size Zip-Loc bag or a shallow baking dish. In a bowl, whisk eggs.
Dip chicken tenderloin in egg and then place in bag of Bisquick mixture. Seal the bag and shake to coat the chicken completely. Do a second coat by adding chicken back in egg and then again in Bisquick mixture.
Place the chicken tenderloin on the prepared baking sheet.
Drizzle melted butter over the tenderloins, then bake for 15-20 minutes.

Preheat air fryer 400 degrees F for 5 minutes. Mix together Bisquick, panko crumbs, Parmesan, and seasonings in a bag. Whisk egg.
Dip chicken in egg and then in bag of Bisquick. Place chicken strips in the air fryer basket. Drizzle with butter or spray tops with olive oil.
Cook for 12 minutes, flipping halfway through cooking.