Go Back
–+ servings
Sausages on a plate, baked pasta, forking lifting up melted cheese.
Print Recipe
5 from 1 vote

Italian Sausage Recipes

Delicious Italian sausage recipes that can be used for meals all day long including a breakfast casserole, stuffed peppers, and more like this simple sausage skillet.
Prep Time10 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: italian sausage
Servings: 4
Author: Heather

Ingredients

  • 4 Italian Sausage Links sliced into 1/2-inch rounds
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 yellow squash sliced into rounds and then cut in half
  • 1 zucchini slice into rounds and then cut in half
  • 1 teaspoon Italian seasoning

Instructions

  • Place Italian sausage into a large skillet over medium heat. Cook until sausage starts to turn brown and cooks through.
  • Add in olive oil, onion, squash, and zucchini. Sprinkle in Italian seasoning.
  • Stir and cook for another 4-5 minutes.
  • Serve warm.

Nutrition

Calories: 452kcal | Carbohydrates: 8g | Protein: 18g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 85mg | Sodium: 825mg | Potassium: 604mg | Fiber: 2g | Sugar: 4g | Vitamin A: 205IU | Vitamin C: 22mg | Calcium: 53mg | Iron: 2mg