Go Back
–+ servings
Spoon with corn pudding.
Print Recipe
5 from 14 votes

Corn Pudding

Delicious corn pudding is a wonderful, flavorful side dish. Made with corn, corn bread mix, and a few other simple ingredients.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: corn pudding
Servings: 6
Author: Heather

Ingredients

  • 1 8 oz. box Jiffy Corn Mix
  • 1 egg
  • 1 15 oz. can whole kernel corn drained
  • 1 15 oz. can creamed corn
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/2 cup unsalted butter melted

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together Jiffy corn mix, egg, creamed corn, whole kernel corn, sugar, and sour cream. Slowly stir in melted butter.
  • Pour the mixture into an 8x8 dish and bake for 40-45 minutes or until the top turns golden brown.

Video

Nutrition

Serving: 6g | Calories: 255kcal | Carbohydrates: 10g | Protein: 2g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 27mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 751IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 0.2mg