Go Back
–+ servings
Four bowls of soup.
Print Recipe
5 from 1 vote

Fall Soup Recipes

These fall soup recipes are sure to keep you warm and cozy on a fall evening.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: soup
Servings: 4
Author: Heather

Ingredients

  • 1 pound chicken breasts
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 1 small onion chopped
  • 1 bay leaf
  • 8 cup chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 oz egg noodles

Instructions

  • Place chicken breasts, chopped carrots, celery, and onion in the slow cooker.
  • Sprinkle chicken with salt and pepper. Place in bay leaf.
  • Pour chicken broth into slow cooker. Set to cook on low for 6 hours.
  • Carefully remove chicken and shred. Place chicken back in slow cooker. Pour in egg noodle, cover and cook another 20-30 minutes or until noodles are cooked.

Nutrition

Calories: 540kcal | Carbohydrates: 62g | Protein: 45g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 135mg | Sodium: 1435mg | Potassium: 1194mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5191IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 3mg