Orzo Recipes
Easy orzo recipes that are perfect for side dishes or main meals. From salads, to soup, to mac and cheese and this easy orzo strawberry salad.
Servings: 6
Ingredients
- 1 cup uncooked orzo pasta
- 1 cup arugula
- 1 cup strawberries chopped
- 1/2 cup goat cheese
- 1/2 cup chopped pecans
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Dressing
- 1 tablespoon lemon juice
- 3 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 tablespoon Dijon mustard
Instructions
- Cook orzo according to package directions. Drain and season with salt and pepper.
- Whisk together dressing ingredients, lemon juice, olive oil, vinegar, and mustard.
- Chop arugula and strawberries.
- Place orzo, strawberries, arugula, pecans, and cheese in a bowl. Drizzle on dressing and toss to coat.
Nutrition
Calories: 279kcal | Carbohydrates: 22g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 9mg | Sodium: 148mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 16mg | Calcium: 49mg | Iron: 1mg