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+ servings
Vanilla, strawberry, and chocolate cupcakes.
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5 from 1 vote

Mini Cupcakes

20 recipes for the best mini cupcakes.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: mini cupcakes
Servings: 4
Author: Heather

Ingredients

  • 6 mini cupcakes

Instructions

  • Store mini cupcakes in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, remove from the refrigerator and let sit at room temperature for 15 minutes.

Nutrition

Calories: 230kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 61mg | Fiber: 1g | Sugar: 23g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg