S'mores In Oven
S'mores in the oven are easy to make and so delicious. Chocolate and toasted marshmallows are sandwiched between graham crackers for a yummy dessert.
Servings: 4
Ingredients
- 8 graham cracker squares (4 graham crackers broken in half)
- 2 chocolate Hershey bars break bars in half to make squares
- 8 large marshmallows
Instructions
- Preheat the oven broiler.
- Break the graham cracker sheets in half into squares.
- Place 4 graham crackers on a baking sheet. Top each graham cracker with squares of chocolate.
- Place 1 or 2 large marshmallows on the chocolate.
- Broil in the oven for about 1-3 minute, or until the top of marshmallows starts to turn golden brown.
- Carefully remove from oven and top each marshmallow with remaining graham crackers. These are best served hot out of the oven.
Video
Notes
- If you don't want a lot of marshmallow, just use one large marshmallow per s'more.
- If you are worried about the chocolate oozing out, use only half of a square of chocolate.
- Make sure to watch the marshmallows when they are under the broiler. They will brown up quickly.
Nutrition
Calories: 188kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 126mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5IU | Calcium: 22mg | Iron: 2mg