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Air Fryer Ribeye

How to make ribeye steak in the air fryer.
Prep Time2 minutes
Cook Time9 minutes
Total Time11 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer, ribeye
Servings: 1
Author: Heather

Equipment

  • Air Fryer

Ingredients

  • 1 ribeye steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

optional

  • 1 tablespoon steak seasoning

Instructions

  • Preheat air fryer at 400 degrees F for 2-3 minutes.
  • Brush olive oil on each side of the steak. Rub seasonings on both sides of steak.
  • Place 1-inch ribeye in the air fryer basket and cook for 8 minutes, flipping over halfway through cooking. (I 1.5-inch steak might take 10-12 minutes.)
  • Remove from basket and let the steak rest for 5 minutes before serving.

Video

Notes

Let steak sit out at room temperature for 10-15 minutes before cooking. 
Let the steak rest 2-3 minutes after cooking. 
*** Air fryers cook a little different depending on the model. Check the steak internal temperature to get the perfect cook.
Rare: 125 degrees F
Medium Rare: 135 degrees F
Medium: 145 degrees F
Medium Well: 155 degrees F
Well Done: 160 degrees F
 

Nutrition

Calories: 594kcal | Protein: 45g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 606mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg