The Best Strawberry Milk
Make cool and creamy homemade strawberry milk.
Servings: 2
Ingredients
- 2 cups strawberries, hulled and chopped can also use thawed, frozen strawberries
- 1/3 cup sugar
- 1/3 cup water
- 4-5 cups milk
- 2 drops food coloring optional
Instructions
- Place chopped strawberries, water, and sugar in a saucepan. Bring to a boil over medium heat and simmer for 10 minutes, stirring often.
- Once the berries have broken down and syrup becomes thick, remove from heat. Pour the mixture through a fine mesh strainer into a bowl or glass. Press against the berries with a spatula to get all of the juices through the strainer. Discard the berries.
- Place the syrup in the refrigerator and let chill.
- Pour cold milk into glasses. Add 3-4 tablespoons of syrup into each glass and stir until combined.
Video
Notes
If you are adding food coloring, add it after you have mixed in the strawberry syrup.
Nutrition
Calories: 473kcal | Carbohydrates: 68g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 214mg | Potassium: 865mg | Fiber: 3g | Sugar: 65g | Vitamin A: 808IU | Vitamin C: 85mg | Calcium: 576mg | Iron: 1mg