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White sauce in a bowl.
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4.50 from 2 votes

Mexican White Sauce

Mexican white sauce is a creamy, flavorful sauce often served at some Mexican restaurants on the East coast. Perfect dipping sauce for chips and more.
Prep Time5 minutes
Chill time1 day
Course: Appetizer, Snack
Cuisine: American
Keyword: sauce
Servings: 4
Author: Heather

Ingredients

  • 1 cup Miracle Whip
  • 1 cup sour cream
  • 1/3 cup milk
  • 1 teaspoon crushed red pepper flake
  • 3/4 teaspoon cumin
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 tablespoon jalapeno brine The juice from pickled jalapeno jar.
  • 1/4 cup pickled jalapenos

Instructions

  • Place Miracle Whip, sour cream, milk, cumin, oregano, garlic powder, crushed red pepper flakes, jalapeno brine and pickled jalapenos in a food processor or blender.
  • Pulse until combined and jalapenos are chopped.
  • Pour in airtight container and store in refrigerator until ready to eat. Best if it can refrigerate for 24 hours.

Video

Nutrition

Calories: 186kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 701mg | Potassium: 182mg | Fiber: 2g | Sugar: 9g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg