Texas Roadhouse Recipe
Hearty, beef Texas Roadhouse Chili recipe. A great copycat version of the restaurant classic.
Servings: 6
Ingredients
- 2 tablespoons vegetable oil
- 4 lbs beef stew meat
- 2 cloves garlic, minced
- 1 cup onion, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 tablespoon paprika
- 1 teaspoon oregano
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon brown sugar
- 1 28 oz can crushed tomatoes
- 1 tablespoon jalapenos, diced
- 1 tablespoon cornmeal
Instructions
- Heat a large pot over medium heat. Add oil and beef. Stir and cook until beef has browned.
- Stir in diced onions, garlic and jalapeno and continue cooking 2-3 minutes or until they start to soften.
- Add in the chili powder, paprika, oregano, cumin and brown sugar. Cook for another minute.
- Stir in tomatoes. Bring to a boil and then turn down heat to low. Let simmer for about 10 minutes.
- Stir in cornmeal to let the chili thicken for another 5 minutes.
- Serve hot.
Video
Nutrition
Calories: 503kcal | Carbohydrates: 8g | Protein: 68g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 187mg | Sodium: 992mg | Potassium: 1174mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1377IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 7mg