Shredded Chicken Sandwich
These shredded chicken sandwiches are served warm on hamburger buns.
Servings: 6
Ingredients
- 3-4 chicken breasts, cooked and shredded **See notes
- 1 10 1/2 oz can cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups crushed potato chips or crackers
Instructions
- Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Stir to combine. Stir in cooked, shredded chicken and potato chips.
- Cover and cook on high for 1 hour or low for 2-3 hours.
- Serve on hamburger buns.
Video
Notes
You can use pre-cooked chicken or cook the chicken right in the slow cooker before shredding. If you would like to use this method, add chicken to the slow cooker and 1 can of cream of chicken soup. Cook on high for 3 hours and then shred the chicken. Continue making according to recipe.
- Chips: Want to add a little more flavor, try substituting crackers with sour cream and onion potato chips.
- Crackers: You can substitute potato chips with Ritz crackers.
- Soup: Try substituting the cream of chicken soup with cream of mushroom or cream of celery.
- Cheese: If you are a cheese lover, you can mix in a cup of shredded cheddar cheese.
- The mixture can be made the day before and then heated in the slow cooker when ready to eat.
- The recipe makes 6-8 sandwiches and you can easily double the recipe for a larger crowd.
Nutrition
Calories: 294kcal | Carbohydrates: 15g | Protein: 27g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 76mg | Sodium: 856mg | Potassium: 814mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg