Ground Turkey Casserole
Delicious ground turkey and rice casserole makes a great dinner. Made with onion soup mix, rice, veggies and cheese.
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1/2 cup diced onion
- 1 clove garlic, diced
- 8 oz mushrooms, sliced
- 1 cup uncooked long grain rice
- 2 1/2 cups beef stock
- 1 package onion soup mix
- 1/2 cup shredded cheese
Instructions
- Add oil to a large skillet over medium heat. Add diced onion, diced mushrooms and garlic and cook for 2 minutes. Add in ground turkey and cook until cooked through. Drain any excess grease.
- Stir in stock, rice, and onion soup mix. Heat until stock starts to boil. Reduce heat to simmering. Cover the skillet with lid and cook for 15 minutes. Stir halfway through.
- Remove from heat and add shredded cheese. Serve hot.
Video
Notes
If using brown rice: Brown rice takes a little longer to cook. If using brown rice add 1/2 cup extra beef broth and cook an extra five minutes.
Nutrition
Calories: 219kcal | Carbohydrates: 25g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 795mg | Potassium: 404mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg